Junior Sous Chef

Location Newquay
Discipline: Hospitality
Job type: Temp to Perm
Salary: £11.50 per hour
Contact name: Kirra Graham

Contact email: kirra@smithandreed.co.uk
Job ref: KI 40489
Published: 13 days ago

​​Are you a Junior Sous Chef looking to broaden your work experience?

My client is looking for a Junior Sous Chef to join their successful kitchen on a full-time basis. If you're looking for an incredible opportunity to thrive within a talented business, this is your chance.

Great tips on a weekly basis and a basic rate of £11.50 per hour on offer!

Working hours 4 days a week, rota basis. 2 days off together, including a day of the weekend and another in the week.

Shift times vary depending on day, standardly run from 8/9am - 11:30pm.

Key responsibilities:

  • Showcasing skills in the kitchen, supporting the Head Chef with preparation and food service.

  • Picking up a great learning and understanding from the experienced team

  • Offering support across the kitchen where needed.

  • Helping to clean down the kitchen after service


  • Flexible working shifts

  • Brilliant tips

  • Staff discounts

  • Free meals and drinks whilst on shift

Take the next step, apply today!


Smith and Reed Recruitment embraces diversity, equality and inclusion and aim to promote the benefits of diversity in all our business activities. Smith and Reed will treat everyone equally and will not discriminate on the grounds of an individual’s “protected characteristic” under the Equality Act 2010 (the Act) which are age, disability, gender re-assignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, and sexual orientation. No terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability, or sexual orientation. All candidates will be assessed solely on their ability to carry out the job in question based on skills, experience, and qualifications.